Fact: A dull knife is more dangerous than a sharp one. If you are tired of squashing tomatoes or slipping while cutting onions, we tested the Oblivion Silicon Carbide Stone to see if it works for the typical Indian home cook.
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The dual-sided design: Coarse (Grey) for repairs, Fine (Dark) for finishing.
We know the struggle: You bought a nice Godrej Cartini or Prestige knife set a year ago, but now it can barely cut a green chilly.
Many households use cheap "pull-through" plastic sharpeners. While easy, they strip away too much metal. The Oblivion Dual Grit stone is a professional solution. We tested it on:
The Oblivion stone is made of Silicon Carbide. It is heavy, solid, and comes with a rubber/plastic base to stop it from sliding on granite countertops.
| Feature | Oblivion Stone | Plastic Pull-Through |
|---|---|---|
| Sharpness | Razor Sharp | Average |
| Blade Life | Protects Blade | Eats Metal Fast |
| Versatility | Knives, Scissors, Chisels | Knives Only |
| Price | One-time Investment | Needs frequent replacing |
Use water as a lubricant. No expensive oils needed.
Q: Do I need to buy oil?
A: No. This stone works perfectly with plain water. Soak it for 10-15 minutes until the bubbles stop, and you are ready to go.
Q: Can I sharpen serrated bread knives?
A: No. Flat stones will damage the teeth of a bread knife. You need a sharpening rod for those.
Q: Is it breakable?
A: Yes, like a ceramic plate, if you drop it on a tiled floor, it might crack. Handle with care.
If you take cooking seriously, a whetstone is a must-have. The Oblivion Dual Grit Stone saves your old knives from the dustbin.
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